Pasta or pasta, dried, supported

Quantitative nutrients, protein 13.04 g, basic amino acids, tertophane 0.18 g Thrhyunin 0.46 g Jaolioocini 0.51 g Lucine 0.99 g yenin 0.3 g methyunin 0.15 g vinyl alanine 0.67 g basic amino acid 0.59 g amino acid is essential aminosure methyonin. Vinyl alanine 0.67 g turuzin 0.24 g arginine 0.47 g alanine 0.44 g glyceine 0.44 g of broline 1.57 g quiet 0.62 g hydroxy proline 0 g cuke cultures fat 1.51 g fatty acid, final saturated 0.28 g fatty acid, total saturated 0.17 g -volic acid,