Mffins, a mixture of grains, roasted (includes granola)

Quantitative nutrients protein 9.9 g is the basic amino acids, Tertophane 0.13 g Thrhyunin 0.3 g SoliooCini 0.39 g Lucine 0.71 g yenin 0.32 g methyunin 0.17 g vinyl alanine 0.49 g basic amino -acid 0.46 g amino acid 0.2 g is essential amino -suur Methyon methyon. Vinyl alanine 0.49 g terozin 0.3 g arginine 0.48 g alanine 0.38 g gleceine 0.4 g brollin 0.92 g quiet 0.47 g hydroxy proline 0 g amount of culture 1.9 g fatty acid, final saturated 0.25 g fatty acid, total saturated 0.9 g fatty acid, all saturated 0.61 g fatty acid,