Frankfurter sausage or sausage, low sodium

Quantitative nutrients protein 12 g is the basic amino acids, terbetovan 0 g three toss solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino essential 0g amino sidin 0 g brolin 0 g cyrine 0 g hydrosy broline 0 g canamuts quantitative Fat fat fat 12.04 g fatty acid, all saturated orthopedic 13.61 g fatty acid, saturated multiple total 1.38 g fatty acid, eventually saturated final 0 g fatty acids, totally unilateral saturated 0 g 0 g octic acid