Sheep, ribs, beef and fat, fried fat up to 0.3 cm, raw

Quantitative nutrients protein 15.32 g is the basic amino acids, Terttophane 0.18 g Thrhyunin 0.66 g yolioocini 0.74 g lucine 1.19 g yenin 1.35 g methyunin 0.39 g vinyl alanine 0.62 g basic amino acid 0.83 g amino acid 0.18 g is esecid methyoninonin. G vinyl alanine 0.62 g turuzin 0.52 g arginine 0.91 g alanine 0.92 g glyceine 0.75 g broline 0.64 g quiet 0.57 g hydroxi brolin 0 g canamat amount of fat 30.71 g fatty acid, saturated final 13.43 g fatty acid saturated 12,6 g 2,4222222, the best, multi -saturation, multi -saturated saturated fat