Pound cake, commercially prepared, without all kinds of butter, supported

Quantitative nutrients protein 5.2 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.2 g soliooocini 0.24 g lucine 0.4 g yennin 0.28 g methyunin 0.12 g vinyl alanine 0.26 g basic amino -acid 0.28 g amino acid 0.11 is Esse Esse Amino Scuns Metionne Metions 0.12 G Cysteine ​​Alanine 0.26 g Terozin 0.18 g Arginine 0.25 g Alanine 0.22 g Glyceine 0.17 g Broline 0.4 g Puttime 0.32 g hydroxy proline 0 g October, all -joint total 2.25 g fatty acid, eventually saturated 0 g fatty acid