Popys, fried chicken, non -hot, wing, meat and skin with junk

Quantitative nutrients protein 19.95 g is the basic amino acids, tarttofane 0.15 g Thrhyunin 0.66 g Jaolioocini 0.59 g Lucine 1.22 g yenin 0.87 g methyunin 0.29 g vinyl alanine 0.76 g basic amino -acid 0.29 g Cystine 0.23 -Auric Michencein 0.29 g cystine. Vinyl alanine 0.76 g terozin 0.61 g arginine 1.13 g alanine 1.14 g glyceine 1.68 g of broline 1.6 g serene 0.78 g hydroxy proline 0.52 g amount of fat 24.08 g fatty acid, final saturated final 8.41 g fatty acid, total saturated 10.72 g saturated final 0.71 g fatty acid, total unsaturated 0.64 g fatty acid, multi -saturated total 0.07 g