Popys, fried chicken, non -hot, chest, meat, skin and jerk

Quantitative nutrients Protein 27.72 g is the basic amino acids, Terttophane 0.21 g Thrhyunin 0.92 g Jaolioocini 0.81 g Lucine 1.69 g yennin 1.2 g methyunin 0.4 g vinyl alanine 1.06 g basic amino acid 0.4 g cystine 0.32 0.4 g cystine vinyl alanine 1.06 g terozin 0.85 g arginine 1.57 g alanine 1.58 g glyceine 2.33 g brollin 2.22 g quiet 1.08 g hydroxy -proline 0.76 g Multiple saturated 0.53 g fatty acid, eventually saturated 0.11 g fatty acid, total unasic acid. acid