Popys, fried chicken, non -hot, breast, meat and skin with litter

Quantitative nutrients Protein 22.14 g is basic amino acids, tertophane 0.17 g richinen 0.73 g yolioocini 0.65 g lucine 1.35 g yennin 0.96 g methyunin 0.32 g vinyl alanine 0.85 g basic amino acid 0.81 g amino sour cystine 0.26 g vinyl alanine 0.85 g 0.68 g arginine 1.25 g alanine 1.26 g glyceine 1.86 g broline 1.78 g quiet 0.86 g hydroxy broline 0.6 g fat 15.54 g fatty acid, saturated final 5.44 g fat beam 6,86 g fatty acid, all saturated 1.73 g fatty acid, ultiment 0.46 g monochromatic 0.41 g fatty acid, multiple non -saturated 0.05 g