Pops, fried chicken, non -hot, hip, meat, skin and jerk

Quantitative nutrients protein 26.51 g is the basic amino acids, Terttofan 0.2 g Thrhyunin 0.88 g YoliooCini 0.78 g Lucine 1.62 g Yennin 1.15 g methyunin 0.38 g vinyl alanine 1.01 g basic amino acid 0.97 Gamino sidin 0. saturated 0.11 g fatty acid, multi -saturated total saturated 0.02 g