Pinto -beans, fresh, raw seeds

Quantitative nutrients, protein 21.42 g, basic amino acids, tertophane 0.24 g ritonin 0.81 g iceuliooini 0.87 g lausyen 1.56 g Sin 1.36 g methione 0.26 g vinyl alanine 1.1 g basic amino acid 1 g amino acid 0.56 g vino is a essential amino -suur 0.26 g cystine 0.19 g vinyl is an essential amino acid of metonine 0.26 g cystine. Alanine 1.1 g turquozin 0.43 g arginine 1.1 g alanine 0.87 g glecein 0.8 g brollin 1.07 g quiet 1.17 g hydroxi -proline 0g food cultures fat 1.23 g fatty acid Multiple saturated 0.41 g fatty acid, eventually saturated 0 g fatty acid, unilateral