Pills, cream of wheat, normal, cooking duration 10 minutes, dry

Quantitative nutrients protein 10.5 g, basic amino acids, tertophane 0.14 g Thrhyunin 0.33 g SoliooCini 0.46 g Lucine 0.8 g yenin 0.27 g methyunin 0.2 g vinyl alanine 0.57 g basic amina essential 0.51 g amino sidin 0.24 g vinyl alanin 0.57 g Alanine 0.37 g glyceine 0.41 g of Broline 1.28 g quiet 0.59 g hydroxi -proline 0 g cuke culture 1.5 g fatty acid, final saturated 0.24 g fatty acid, total saturated 0.2 g 0.2 g octic acids, all -saturated sum.