Pies, ready for bread or braai, flour, without adding calcium

Quantitative nutrients, protein 8.7 g, basic amino acids, tertophane 0.11 g Thrhyunin 0.24 g SoliooCini 0.31 g Lucine 0.6 g yennin 0.21 g methyunin 0.16 g vinyl alanine 0.43 g basic amino acid 0.36 g amino sidin 0.18 g vinyl alanin 0.43 go 0.36 g alanine 0.29 g glyceine 0.32 g procedure octical acid, all -saturated total of 1.06 g fatty acid, unsaturated final 0 g fatty acid, total on contracts 0 g fatty acids, total saturated multiple 0g