Pie, chocolate cream, commercially prepared

Quantitative nutrients protein 2.6 g is the basic amino acids, terptophane 0.03 g Thrhyunin 0.09 g yolioocini 0.1 g lucine 0.16 g yennin 0.11 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.12 g amino sidin 0.04 g vinyl alanin 0.11 Garinine 0.04 g vinyl alanine alanine slight 0.14 g alanine 0.13 g glyceine 0.18 g Broline 0.24 g Seren 0.12 g Hydroxy proline 0 g Quantum foods 19.4 g fatty acid, final saturated 4.97 g fatty acid, total saturated 11,12 g octic acid, all -saturated total 2.4 g Saturated.