Pictures: beans and types of legumes

Under the protection of soybeans, it is also known as soybean seeds, fried soybeans or soybeans, and can be eaten as snacks. Types of legumes with photos, do you want to diversify your health system? This is known as the following visual performance on different types of legumes with pictures. Do you know what these beans are? Types of legumes such as beans, peas and lentils are one of the most healthy foods, legumes are usually low fat, rich in fiber, folic acid, potassium, iron and magnesium. Other beans and legumes may form a healthy alternative to meat that contains fat and cholesterol in a larger amount, if you want to add more beans and other legumes to your fever, this visual width will help you. There are Adzuki beans, also known as Azuki, and the beans of the field or eastern red beans are common in Japanese and Chinese cuisine. Al -Ananasazi beans are a types of legumes, the beans of Anasazi, or also known as the beans of Yaqoub livestock, are frequently used in southern soup dishes, and can also be used in recipes as an alternative to dotted beans. Black beans are also called turtle beans, used in soup, soup, rice dishes and in the Latin American kitchen. Black -ye -teas are also known as beans of cow, and are used in salads, pies and southern dishes. Frogs are also known as Scribabis or Sisi Bean, which is used in pies, ground chickpeas, soup, Spanish and Indian dishes. Adamami is also known as green soybeans, used as female, starters, in salads, in pancakes, in rice dishes. Fresh bean is also known as broad beans, faba bean or horse bean, and is used in soup and side dish. College beans are used especially in the soup, chili and rice dishes. Lentils are used in soups, salads, side dishes and Indian dishes. White beans are also known as butter beans or madagascar beans, which are used in silent, soup and salads. By web medicine