Fish, peel thickness, mixed species, cooked, dry heat

Quantitative nutrients, protein 24.84 g, basic amino acids, tertophane 0.28 g richinen 1.09 g yolioocini 1.14 g lucine 2.02 g yesen 2.28 g methyunin 0.74 g vinyl alanine 0.97 g basic amino acid 1.28 g amino -acid vino -acid Metions 0.74 g cystin alanine 0.97 g turuzin 0.84 g arginine 1.49 g alanine 1.5 g glyceine 1.19 g broline 0.88 g quiet 1.01 g hydroxy -proline 0 g healing cultures Fat 1.3 g fatty acid, final saturated 0.3 g obligated October, all -saturated. eventually saturated.