Photos: The world's most dangerous mushrooms, once you eat, open the way to death '

Mushrooms, that is, ‘Kukurmutta’, made a special place not only in vegetarians, but also in the non -investment plate. Its taste is excellent, as well as the nutrients found in it, make it very beneficial to health. Mushrooms are found in many proteins, fiber, vitamin B and many minerals such as selenium, copper and potassium. But do you know that there are also a variety of mushrooms that are inadvertently eaten, can human life be lost? Yes, we are talking about Death Cap Mushroom. It looks very simple in appearance, but its poison is so dangerous that it can fail the liver and the kidney completely. What is the Death Cap Mushroom? The scientific name of the Death Cap mushroom is Amanita Phalloides. It is a toxic mushroom that grows in forests and moist places in many parts of Europe, Asia and America. It is normal white or light green appearance, so it is very difficult to identify it. Often people cook it as edible mushrooms, but this error can be fatal. Why is identification difficult? Death Cap mushrooms are usually very similar to other edible mushrooms such as paddy straw or buttons. This is why people often break mushrooms out of the woods or fields and cook them without testing it. Only experts can identify it correctly. It grows especially during the rainy season, when many other mushrooms also occur naturally. How toxic is the death cap? Scientists say a dangerous poison called Amatoxin is found in the Death Cap mushroom. This poison is particularly aimed at human liver and kidney. Amatoxin is so powerful that it stops the operation of the cells, causing the organs to gradually fail. The poison of this mushroom does not even end with cooking or drying. That is, once it enters the stomach, it becomes very difficult to treat it. What are symptoms? Its symptoms begin within 6 to 12 hours after eating a death head, including: rapid pain in the stomach repeatedly vomits with the dizziness of diarrhea. If there is no treatment on time, these symptoms grow quickly and death may occur as a result of liver and renal failure. How to avoid this danger? Do not eat mushrooms that are brought out of the forest or farm unless you are experts. Buy only certified and packed mushrooms from the market. If you’ve ever eaten an unknown mushroom and start to look symptoms, then go to the hospital immediately. Death Cap Mushroom Poison is not destroyed by cooking, so it is useless to cook.