Sauce, beef, canned, ready to serve

Quantitative nutrients protein 3.75 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture Bones G Fatty Sure, A Multi -Saturated Multiple Sum