Balsan-Kathri (bitter pumpkin), paper and beam

Quantitative nutrients protein 5.3g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0 g methyunin 0 g vinyl alanine 0 g sicer amino fundy 0g amino acid 0 g nisular aminoic metonin 0 g vinyl alanine 0 “Ergin 0g 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g canager amount of fat 0.69 g fatty acid, eventual saturated 0g fatty acids, total saturated monochroma 0 g fatty acid, all saturated multi -g sebaceous acure, ultimate multi -gone