Puti, Cherry, prepared from the recipe

Quantitative nutrients protein 2.8 g is the essential amino acids, terptophane 0.03 g Thrhyunin 0.07 g SoliooCini 0.09 g Lucine 0.17 g yenin 0.07 g methyunin 0.04 g vinyl alanine 0.12 g basic amina essential 0.1 Gamino sidin 0.05 g vinyl alanine 0.12 g Terozin 0.08 Garinine 0.1 GAM G Alanine 0.09 g Glyceine 0.09 g Broline 0.28 g Puttime 0.13 g hydroxy -proline 0 g cuke culture 12.2 g fatty acid, final saturated 2.98 g fatty acid, total saturated 5,31 g