Mango, Jackfruit Pickle will forget the taste of Pickle, if you taste this fruit, make sharp sour pickle, make it with a simple method, eat years

Mango, you will forget the taste of Jackfruit Pickel, if you taste this fruit, make sharp sour pickle, simple method, eating years updated: June 17, 2025, 14:32 IST AMDA KA Achar Recipe: The pickle of mangoes is delicious. To make it, use pimples, spices and mustard oil. Dry the pimples in the sun and mix the spices and keep them in the pot. Pickle is ready in three to four days. The pickle of Amada is delicious and healthy. Highlights are delicious and healthy. Use pump, spices and mustard oil. Dry the pickle in the sun and mix the spices and keep it in the pot. Amda Ka Achar recipe: If the taste of pickle is added to food, the pleasure of eating is doubled. In towns and small towns, people, especially grandma, grandmother, aunt, tai, all make different mangoes at home and last for a year. It is millions of times delicious, hygiene and beneficial as homemade pickle markets, because oil points, salt is added to the right amount. Usually people eat the most common, jackfruit, red chili, lemon, carrot, radish pickle or buy, but another pickle is made in town that you have never heard or ever eaten. We talk about the pickle of Amada, which also gives a close competition to Mango Pickle in Taste. You also need to taste the pickle of Amada, know what the recipe is. The recipe of this Mango Pickel was shared on YouTube channel on an account called @uniqueVELYKITCHEN. To make the pickle of amada, take the ingredients 1 to 2 kg, black pepper, cumin, fennel, coriander, fenugreek, fennel, rye, red entire chili, celery, mustard oil, black salt, ordinary salt, red chili powder, ahafoetida, turmer powder. The method of making porcelain of mangowas and to dry the emergency thoroughly. Take soft meat so that the pickle also softens. Cut half of it from the middle. Put it in a large pot and spread it. Now add one teaspoon of turmeric and mix well. Keep it in the sun for one to two hours to dry well. Now prepare for pickle spices. For this, take black pepper, cumin, fennel, coriander, fenugreek, fennel, rye, red entire chili, celery, etc. Take one or a half teaspoon of all these spices. Put all these spices in a pan and keep it on the gas. Fry them on a low flame. If the spices start to splash, you must understand that the masala is well roasted. If it cools, place it in a mixer grip and grind roughly. Now add salt, red chili powder, asaphetida, black salt and mix in amda. Also add half a teaspoon of turmeric. Now add soil spices. Put two drops of sour sour for the pickle of mangoes not to spoil. Pickle will not spoil quickly if inserted. You also add a little masala from the remaining mango pickle or chilli pickle. Heat mustard oil before adding and add to cool. Now mix it well with hands so that all the spices are fitted in the pimples. Now put the pickle in a glass or plastic pot and close it with a tight lid. You keep it in the sun for three to four days and it will be fully cooked and ready. This pickle looks very soft in food. About author Anshumala Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News 18 Lifesty in Hindi from February 2022 … Read more Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News18 Lifesty in Hindi from February 2022 … Read more Homelifestyle Easy Recipe and Material List to make Amada Pickle at home