Low low -moisturizing moisture cheese partially

Quantitative nutrients Protein 25.96 g is the basic amino acids, tertophane 0.6 g richinen 1.15 g yolioocini 1.33 g lucine 2.14 g yennin 1.13 g methyunin 0.6 g vinyl alanine 1.18 g basic amino acid. Alanine 1.18 g turuzin 1.22 g arginine 0.6 g alanine 0.83 g glyceine 0.6 g brollin 2.75 g quiet 0.86 g hydroxy proline 0 g food quantitative fat 20.03 g fatty acid, final saturated 10.88 g fatty acid, total saturated 4,85 g fatty acid, total saturated 0.51 g saturated fatty acid 0 GATTY wrong acids, unagonistic 0g fatty acids, total saturated multiple 0g