Pasta or pasta, vegetables, cooked, supported

Quantitative nutrients protein 4.53 g is the basic amino acids, terptophane 0.06 g Thrhyunin 0.12 g SoliooCini 0.18 g Lucine 0.31 g Yennin 0.09 g methyunin 0.07 g vinyl alanine 0.22 g is basic amino -acid 0.19 g amino -acid is esic acidline Methyonin 0.07 gyst 0.12 g vinyl alanine 0.22 g turuzin 0.12 g arginine 0.17 g alanine 0.14 g glyceine 0.14 g Broline 0.48 g Puttime 0.22 g hydroxi -proline 0 g fat 0.11 g fatty acid, saturated final 0.02 g fatty acid, total saturated 0.01 g Multi -Saturated 0.04 g fatty acid, finally saturated fats