Pasta, cooler fresh, spinach, as it was bought

Quantitative nutrients, protein 11.26 g, basic amino acids, tertophane 0.15 g Thrhyunin 0.35 g yolioocini 0.49 g lucine 0.81 g yenin 0.34 g methyunin 0.21 g vinyl alanine 0.56 g basic amino -acid 0.21 g amino -acid 0.3 g vinyl alanine 0.56 g terozin 0.33 g arginine 0.48 g alanine 0.4 g glyceine 0.37 g broline 1.06 g quiet 0.58 g hydroxi berlene 0 g amount of female octic acle, all -saturated total saturated 0.47 g fatty acid, eventually saturated fat