Rumi Dick, all varieties, back, meat and skin, cooked, roasted

Quantitative nutrients protein 26.59 g is the basic amino acids, tertophane 0.29 g ritonin 1.14 g iceulioocini 1.3 g lucine 2.03 g jain 2.36 g methyunin 0.73 g vinyl alanine 1.03 g basic amino acid 1.36 g amino -s acid g. vinyl alanin 1,03 g turuzin 0.98 g arginine 1.89 g alanine 1.73 g glyceine 1.79 g brollin 1.33 g serene 1.17 g hydroxy proline 0 g c. Food quantitative 14.38 g fatty acid, final saturated 4.18 g fatty acid, total saturated 5 g fatty acid. -vet acid, one -sided impact 0 g fatty acid, the total unsaturated 0g 0g