Pasiflura juice, (granadilla), purple, of course

Quantitative nutrients protein 2.2 g is the basic amino acids, terptophane 0 g thrhyunin 0 g solioocini 0g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidine 0g indicated essential metions 0 g vinyl alanine G AR “Glycen 0 G Vinyl Alanine 0 G Therozin 0 G AR” Glycen 0 G Vinyl Alanine 0 G Theroz Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cuppping Quantity Fat 0.7 g Fatty acid, Final saturated 0.06 g fatty acid, total saturated Mono 0.09 g fatty acid. 0.41 g fatty acid, finally saturated final 0 g fatty acid, total, unnoticed saturated 0 g fatty acid, multi -saturated