Roasted tomato salad - web medicine

How to be roasted tomato salad sponsored by roasted tomato salad with spices and fresh herbs with the smell of flavor and its characteristic taste. Ingredients to prepare roasted tomato salad, ingredients, 500 grams, cherry tomatoes. 2 tablespoons of olive oil. 2 tablespoons of vinegar. Salt and black pepper as desired. Snake ingredients 1/2 cup of fresh wind leaves. 1/2 crushed garlic clove. 2 tablespoons of olive oil. 2 teaspoon of fresh lemon juice. Salt and black pepper as desired. Submission components 150 grams of mozzarella cheese. 1/2 cup of fresh sherhan leaves. Steps to prepare roasted tomato salad, heat the barbecue machine if any, or use a tray to thorn tomatoes over the stove, and heat it up a bit. Bring a bowl, add tomatoes, sprinkle with olive oil and vinegar, and wet them with salt and black pepper. Wear the mixture in the tray, fry the tomatoes until it turns a little, remove from the heat and allow to cool. Bring the electric mixer, add all the ingredients of the sauce and mix until smooth. Add fresh basil leaves and break the mozzarella cheese and place in a large bowl. Place over roasted tomato serving ingredients and pour the entire sauce over it. Serve the roasted tomato salad, along with pieces of roasted chicken as desired. Nutritional notes add basil to foods, to obtain strong antioxidants such as oxinol, lemones and beta -carotene that contribute to the fight against free radicals that cause health diseases. Make sure you eat roasted tomato salad to get the lacobin that contributes to the prevention of infections, blood clots and osteoporosis. Roasted tomato salad and diabetics add basil to foods, as its addition can contribute to reducing the level of sugar in the blood, but ensures that you add an appropriate amount and avoid excessive hypoglycaemia. Eat roasted tomato salad and make sure you eat salads and include vegetables for meals, to obtain dietary fiber that increases the sugar level. Roasted tomato salad and heart patients improve the addition of basil to food from blood pressure and cholesterol level. Note that you add it if you suffer from high blood pressure, and consult a doctor about the appropriate amount. Roasted tomato salad and pregnant women look after the excessive adding of spices and herbs to the foods consumed, and always consult the doctor about what can be eaten and the allowed amount. Avoid excessive consumption of tomatoes, to prevent bowel acidity due to the acid content of vegetables and digestive disorders such as gases and stomach pain. The calories and nutritional values ​​of the roasted tomato salad for one serving, calories, 176 calories, total fat, 16.2 grams, saturated fats 3.2 grams of cholesterol 6 milligrams of sodium 71 milligrams, total carbohydrates, 5.5 grams of diet of 1.5 g. of iron 0 milligrams