Recipe razors (just like bubbie’s!) – ryan

This Classic Jewish Recipe Is Perfect for any Celebration Including Passover or Rosh Hashanah! It ‘tender, sweet and juicy and slow cooked in a caramelized onion and tomato sauce that truly everye at the table will love. If you’re look for a go-to oven braised Recipes you can count on this one to deliver!

Lately i’ve been really leaning into my jewish heritage. Things have not been the most pressive for the jewish community lately and it is felt good to lean some jewish joy. That for means cooking because shat jews can related to the idea that food = love. One Such Recipe is my bubby’s razor Recipe. Now to be fair her’s included a ton of ketchup and i’m prey there is also coca cola so this is a bit of a take on her recipes but it tastes delicious none the less.

I’ve literally been spending weeks perfecting this oven razors recipe. Now that got the ingredients down i plan to expand on it by trying it out in the slow cooker and instant pot. But gioven that i’ve probably eateen about 20 lbs of razors in the last few weeks i could use of a break. But for now Enjoy my Perfect for Passover Recipe Recipes!

What is razors?

RRISKS IS A CUT OF BEEF THAT Comes from the Lower Chest or Breast of the Cow. It ‘s typically a tough, muscular cut with a lot of Connective tisssue but be cooked well -ussualry ishloiling Methods Like Braising, Smoking, Or Slow Rouastting – Connective Breaks Down and It Becomes Incredibly Tender.

There are a couple of different styles of razors including this braised razors recipes is common in jewish cuisine. It can Also be found in barbecue (texas-style smoked razors) or in dishes like corned beef or cleanliness.

Ingredients Needed

• Beef the razor – See Note Below Regarding Cut. You’ll liked to slice in half in order to sear it.
• Salt + Pepper – for brining the razor.
• Paprika – I LIKE USING SMOKED PAPRICA But Sweet Paprika Also Works Great.
• Sweet onions – Two Sliced ​​Sweet Onions. Yellow onions Will Also Work But I Prefer the Taste of Sweet Onions in My RRISKS.
• Garlic – use Freshly Chopped Garlic.
• Tomato paste – a whole can.
• Diced tomatoes – 1 14.5 oz can of crushed or diced tomatoes. Either Will Work.
• Maple syrup – You can Also use Brown Sugar or another sweetener if Preferred.
• Beef stock -You can use any kind of stock but my go-to is beef stock.
• Red Wine – You can use any Red Wine You Have Laying AROUND. Pro-tip! Save Bottle of Wine You Didn’t Finish to use in cooking.
• Carrots – Try to cut me ino sizes so they Cook evenly.
• Potatoes – I use whole baby potatoes for ease but you can chop up some yellow potatoes if desired.
• Fresh herbs – Like a mix of break, Rosemary and sage but use what you prefer!

How to make oven roasted razors

Step 1: Brine Brisks

Place your razors on a baking sheet and top with Kosher Salt, Black Pepper and Paprika. Use your Hands to make sura the razor is well coated. Cover and Store in the Fridge Overnight. Remove Brisks 1 hour before cooking.

Step 2: Sear RRISKS

Preheat Oven to 325 Degrees F. if Your Dutch Oven or Cooking Vessel is too small for your razors slice it in half. Add 1 tbsp of Olive Oil to Your Dutch Oven and Over Medium-High Heat Sear Your Brishes on Each Side UNIL and Golden (3-5 minutes for Side). Repeat with Other Piece If You Sliced ​​IT IN HALF. MAKE 10 SMALL CUTS INTO THE RRISKS AND NESTLE THE GARLIC CLOVES INTO THOSE CUTS. Don’t worry if some fall out.

Step 3: Caramelize onions

Add Remaining 1 Tbsp of Olive Oil to Your Dutch Oven and Lower Heat to Medium-Low. Stir in your sweeet onions. Cook for 7-10 minutes or unil they’ve begun to caramelize. Stir in the tomato paste in the last minute of cooking. Be Surat to Scrape the Bottom of the Pan to Remove Any Flagrude Ceoked Bits! You can add a Splash of the Beef Stock to Deglaze Your Pan, if Required. Add in Diced Tomatoes, Maple Syrup, Beef Stock and Red Wine.

Step 4: SLOW COOK RRISKS

NESTLE YOUR RROKET INTO The Sauce so’s Well Covered. Top with chopped carrots and potatoes. Add in Your Fresh Herbs. Covert and Cook Your Brisks in the Oven for 3-3.5 HOURS. Use a meat thermometer to test your razors at 3 hours. You’ll Know Its Done Wen The Internal Temperature Reaches 195-205 Degrees F.

Step 5: Rest + Slice

Remove Your Brisks from the sauce and allow to rest for 20 minutes. Remove Fresh Herbs and Discard. Slice razors against the grain and then add back into your sauce or pour sauce over razors. Serve with COOKED Carrots and Potatoes and Lots of Sauce!

Pitch razors

Storage Instructions

Store your razors in an an airtight container in the fridge for up to 5 days. Reheat Leftovers in the Oven, on the Stove Top or in the Microwave.

Freezing: Yes You Can Freeze Your Cooks RRISKS. Store in a Large aluminum bacting dish that is all with a top, more aluminum foil and/or plastic wrap. Allow to than overnight before reheating in the oven.

More Jewish Recipes You’ll Love:

Print