Orange juice, ice, contain concentrations

Quantitative nutrients, protein 0.68 g, basic amino acids, Terbetovan 0 g Thrillin 0.01 g SoliooCini 0 g Lucine 0.02 g yennin 0.02 g methyunin 0 g vinyl fannin 0.01 g basic amino -amino -amino 0.01 gamino sidine g (turquozin 0g arginine 0.08 galanine 0.02 Gyine 0.01 Garinine prolynin 0.08 g Cyrine 0.02 g hydroxy -proline 0g food quantitative 0.12 g fatty acid, saturated final 0.01 g fatty acid, total saturated 0.02 g fatty acid, saturated multiple total total total 0.03 g fatty acid, eventually saturated.