Orange juice, frozen concentrations, not diluted

Quantitative nutrients protein 2.39 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.03 g solioocini 0.03 g lucine 0.05 g yennin 0.03 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.04 g amino acid 0.02 nisular aminozure Methyonin 0.01 gystien g vinyl alanine 0.03 g turuzin 0.01 g arginine 0.16 g alanine 0.05 g glyceine 0.03 g Broline 0.15 g Puttime 0.04 g hydroxy broline 0 g canager amount of fat 0.21 g fatty acid, final saturated 0.02 g -vet acid, Multiple saturated 0.04 sourced, eventually saturated 0.04 g fatty acid, multiple saturated 0.04 gg fatty acid, total unsaturated 0g fatty acid