Onions, spring -onion or green onions (includes the top and the onion), raw

Quantitative nutrients protein 1.83 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.07 g solioocini 0.08 g lucine 0.11 g yennin 0.09 g methyunin 0.02 g vinyl alanine 0.06 g basic amino -acid 0.08 g amino -s acid 0 is essential amino -acure Methyonin 0.02 Gystyn Vinyl Alanine 0.06 g terozin 0.05 g arginine 0.13 g alanine 0.08 g glyceine 0.09 g Broline 0.12 g Puttime 0.08 g Hydroxy proline 0 g quantum fat 0.19 g fatty acid, final saturated 0.03 g fatty acid, all damaged Multi- 0.07 g -fat acid, finally saturated fats Vets saturated fats fats