Onion, potato or brinjal is delicious but do not eat these green dumplings in the rain then it will be incomplete

Onion, potato or brinjal are delicious, but do not eat in the rain; These green dumplings will remain incomplete. Last updated: June 30, 2025, 19:53 IST is the pleasure of eating green onion, spinach, green chillies, fenugreek, pepper and green coriander in the rain. These pakoras are delicious and healthy, enjoy it with tea. The pleasure of eating hot pakoras in the rain of rain probably comes in no other season. Green Onion Pakoras are absolutely perfect snacks this season. Add gram, rice flour, celery, red chili powder and salt to the finely chopped green onion. Then fry the bright dumplings in hot oil. These pakoras are so nice that once you eat, I want to make it again and again. Wash and dry the spinach leaves thoroughly. Now fry each leaf deep by dipping it in gram solution. If you want, you can also make pakoras by mixing chopped spinach in gram. Add some asaphetida, cumin and finely chopped green chili. Spinach dumplings are considered the best treats with tea. If you like to eat spicy, then try green chili pakoras. Cut the large and thick green chili out of the middle and fill it with potato masala and then dip it in a gram meal and fry. These pakoras are just as wonderful to watch, the more delicious to eat. Serve it with Tamarind Sour-Sweet Chutney and enjoy the weather. Not bitter, delicious! Dumplings of fresh fenugriques bring different taste with light bitter and sharpness. In it, fenugreek, cumin, turmeric and a little coriander powder are roasted in it. These pakoras also help with digestion and also give warm taste in the rain. Green Onion Pakoras: If you have fresh green onion, then try Pakoras from it. It contains incredible aroma and sharpness. Cut green onion and mix it into gram solution and add spices and make pakoras. These pakoras also protect them from cold and cold and give a healthy touch in the rain. The scent of mint and pakoras filled with freshness also gives special taste in the rain. Prepare the mixture by mixing fresh mint leaves, onions, green chilli and gram. Then fry the crispy and serve warm. This snack gives freshness to stomach and spirit during the rainy season. If you want a slightly different taste, then try pakoras of green coriander. Mix finely chopped coriander in gram, add onion, green chilli and spices. These pakoras smell and give different fun to eat. Their pair with tea in the rain is incredible. These green dumplings do not eat in the rain, if you make it 1 time you will forget any snacks