Crocan Cake - Web Medicine

How to make Crokan cake under the protection to know how to make crispy crockery cake through the following recipe. Ingredients to prepare the Crocan Cake Cake Components 1/2 cup flour. 3 tablespoons of cocoa powder. 1/4 teaspoon baking powder. 1/4 teaspoon of baking soda. A medium -sized egg. 1/2 cup sugar. 2 tablespoons of vegetable oil. A tablespoon of soy sauce. A teaspoon of vanilla extract. 1/4 cup of milk. Crocan components 1 tablespoon of salted butter. 2 tablespoons of brown sugar. 1/2 teaspoon of soy sauce. 1 tablespoon of flour. 2 tablespoons of chopped almonds. Ingredients for decorating 170 g of dark chocolate. 150 ml heavy cream. 55 g butter butter. The steps to prepare the croquet cake steps to prepare the croquet, bring a tray and his stomach with butter paper, and bring it as much as it is placed at a medium temperature. Melt the butter with brown sugar and soy sauce and leave it on the fire in the 30 -second pot. Remove the pot from the heat, add the flour and mix well. Pour the mixture into the tray and sprinkle the almonds over it. Bake the tray for 10 minutes, then remove, allow to cool completely and separate it from the mold. Steps to prepare the ornamental, place the chocolate in a large bowl, bring a saucepan, add the cream and cook it over the fire. Pour the cream over the chocolate and let it melt for a minute without stirring. Heart of the cream and chocolate to homogeneous, then add the butter and stir together. Cover the bowl, place it in the fridge for 45 minutes to hold. Steps to prepare the cake, heat the oven at a temperature of 180 ° C, and grease a 15 cm tray with oil and its abdomen with butter paper. Bring a bowl, add flour, cocoa, baking soda and cake powder, and mix well. Bring another bowl, whisk well the eggs, sugar, oil, soy sauce and vanilla. Stir the dry ingredients with milk to hold, and then mix all the ingredients. Pour the mixture into the mold, insert the tray in the oven for 35 minutes, then remove and set aside to cool. Cut the croquet cake into two longitudinal halves to get two layers. Spread the cream and chocolate mixture on each layer, and then place one of the layers over the other. Place the crispy hook layer over the two layers and around the cake shape. Serve the croquet cake and eat it cold. Nutritional notes eat crokan cake, as it contains almonds, the body provides to obtain vitamin E and antioxidants that cause cell damage and oxidative damage by free radicals. Eat dark chocolate to stimulate nerve activity in the brain, allowing you to improve feelings of happiness and comfort, reduce tension and improve the mood. Crakan cake and diabetes patients notice the amount of category eaten from the Crocan cake, it is rich in fat, carbohydrates and sugars. Make sure you add almonds to the recipe, as its addition can contribute to improving the level of blood sugar and insulin resistance. Crocan cake and heart patients. Make sure you include almonds in food, to obtain unsaturated fats that improve the level of overall cholesterol and harmful in the blood. Try to include nuts in the eating diet, for their role in improving the level of blood fat and promoting heart health. Krokan cake and pregnant women try to prepare recipes and foods with brown sugar instead of refined sugar to relieve spasms and digestive disorders during pregnancy due to their rich content in dietary fiber. Calories and Nutrition Values ​​for Krokan cake for one session calories 387 calories Total fat 25.5 grams saturated fat 14.5 grams of cholesterol 70 mg sodium 207 milligrams Total carbohydrates 37.3 g diet fiber 1.8 g total sugar 26.8 g protein 5 grams of vitamin D -vitamin D -Vitamin D -Vitamin D -Vitamin D -Vitamin D -vitamin D -vitamin D