Sauce, made at home, white, medium

Quantitative nutrients protein 3.84 g is the basic amino acids, Tertophane 0.04 g Thrhyunin 0.14 g SoliooCini 0.19 g Lucine 0.3 g yenin 0.24 g methyunin 0.08 g vinyl alanine 0.15 g basic amino acid 0.2 g amino sidin 0.03 g vinyl alanine 0.15 guruzin 0.15 Garinine Vinine Vinyl Alanine Alanine 0.15 Guruzin 0.11 g Alanine 0.1 g Glyceine 0.06 g Broline 0.3 g Puttime 0.17 g Hydroxy proline 0 g curtain fed fat 10.63 g fatty acid, final saturated 2.85 g fatty acid, total saturated 4.42 g octic acid, fatty acids, finally saturated final 0 g -fatty acid, total unastrops 0 g