Raisin, European black, fresh

Quantitative nutrients protein 1.4 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Cantity Fat 0.41 g fatty acid, saturated final 0.03 g fatty acid, total saturated mono 0.06 g fatty acid, all saturated multi -saun saturated 0 g fatty acid, multi -saturated all