Tonight, do trai at the dinner tonight, vegetable vegetables will increase the taste of food

Cheese makes everyone feel very nice. It is delicious as well as very healthy. So if you think about making something nice and healthy at lunch, Curd Cheese will be ideal for you. You will get new taste and children will be happy too. Now let us know about the easy recipe. Ingredients Cheese – 200 grams of milk – 1 cup yogurt – 1/2 cup poppy – 1/2 cup cashews – 8-10 almonds – 8-10 Cumin – 1 teaspoon tomato – 1 spoon of tomato – 1 steep red chilli – 1 green chilli – 2 garamma sugar – 1/2 small powder – 1/2 -Arest method and take the first first. Cut it into square pieces and set aside. Then chop tomatoes, green chilli and cashews. Now add cashures, almonds in a pan and fry. After this, add poppy seeds to a pan and fry gently so that the moisture comes out. Now add poppy seeds, almonds, cashews, green chilli and tomatoes in a mix and make a paste of all. Now put milk in a vessel and keep it warm. When the milk gets hot, add a little sugar and soak the pieces of cheese. As long as the Paner is Bhugoy, keep it on medium heat to heat it. If the oil is warm, add cumin, roasted red chili, bay leaf and fry for some time. Then add prepared pasta and mix. – Add red chili powder and salt and mix with a spatula. Now keep cooking the sauce until it leaves oil. It can take up to 10 minutes. Then add both milk and furf to the sauce and mix. Mix the cheese with sauce. Now you can add a little salt and sugar as needed. – Cover and cook the vegetables for a few minutes. Then turn off the gas. Kurd cheese vegetables are ready. Share this story -tags