Rumi Dick, all varieties, wing, meat and skin, cooked, roasted

Quantitative nutrients Protein 27.38 g is the basic amino acids, tertophane 0.3 g richinen 1.18 g yolioocini 1.33 g lucine 2.08 g yesen 2.41 g methyunin 0.75 g vinyl alanine 1.06 g basic amino acid 1.4 g amino – -Ec acid of the essential metonin 0.75 g cysteine ​​0.3 g cys vinyl alanine 1.06 g terozin 1 g arginine 1.95 g alanine 1.79 g glyceine 1.89 g brollin 1.39 g quiet 1.2 g hydroxi brolin 0 g c. fatty acid, total saturated 46 g of fatty acid. monous