Nodalz akiriya, eggs, spinach, cooked, supported

Quantitative nutrients protein 5.04 g is basic amino acids, tertophane 0.07 g richinen 0.16 g yoliooocini 0.22 g lucine 0.36 g yennin 0.15 g methyunin 0.09 g vinyl alanine 0.25 g basic amino acid 0.24 Gamino acid 0.11 g is a essential amino -sur -itie 0.09 g cystine 0.13 g is an essential amino -acid mythie, 0.09 g cystine 0.1 3 g is alanine 0.25 g terozin 0.15 g arginine 0.22 g alanine 0.18 g glyceine 0.16 g broline 0.47 g serene 0.26 g Hydroxy Brolin 0 G Canamat fatty acid, saturated 0.36 g fatty acid, total mono -tempered 0.49 g fatty acid, all saturated multi -saturated 0.35 g of fatty acid, eventually saturated fats