Algerian dumplings with semolina - web medicine

How to work with the Algerian dumplings with semolina, under the protection of the way the Algerian dumplings work with semolina: Algerian dumplings with semolina and eggs, ingredients, a cup of semolina. A cup of hot water. ¼ a cup of vegetable oil. 2 large eggs. Grated lemon. 1 tablespoon of sugar. ¼ 1 teaspoon salt. Vegetable -Oil for Fry as needed. Served components ¾ a cup of honey equal to about 250 grams. Steps to prepare dumplings, bring a lot, add sugar, water, oil and salt. Put the pot on the fire and leave the mixture until it starts to cook. Add semolina, and stir the mixture around one block. Remove from the heat, stir with a wooden spoon and allow to cool a little. Add one egg and grated lemon to the mixture and stir. Add the second egg, mix the mixture again. Let the mixture set aside for 10 minutes. Steps to fry dumplings, heat vegetable oil over the heat at medium temperature. Place the mixture in a cyst or sweet tube. Make fingers -like shapes of the dough. Put it directly in the oil. Waiting for golden color on all sides. Remove from the heat and place it directly in honey. Transfer the Algerian dumplings to the semolina in a serving dish, and immediately serve it hot or cold. The Algerian dumplings with semolina and flour are the ingredients of dumplings. Smid Cup. ½1 cup water. 2 tablespoons of vegetable oil. A tablespoon of yeast. A teaspoon of salt. Saffron. Vegetable Oil for Fry. Drink ingredients 5 cups of sugar. 3 cups of water. ½ teaspoon of lemon juice. ½ tablespoon of rose water. Steps to make a drink bring a medium size. Add sugar and chickpeas to the fire to brown. Add lemon juice, water and rose water. Leave the mixture on the heat until it is homogeneous and start cooking. Remove from the heat and set it aside to cool. Steps to make dumplings bring the electric mixer, add flour, semolina, water, oil and yeast. Mix it well, add saffron and cover the mixture with a clean piece of fabric. Leave it in a 15 -minute warm place, then whisk for 10 minutes. Leave it for 30 minutes, pay off for 10 minutes. Let it rest for 30 minutes. Steps to fry dumplings, heat vegetable oil in a peel over the fire. Pour the dumpling mixture into a dough tube or in a pierced plastic bag from the bottom. Press the tube or bag to make suitable tablets, and place them directly in the oil. Leave it in the oil until it is tender, then lift it and place it on a plate with paper towels to absorb the excess oil. Immerse it in the soft drink and serve the Algerian dumplings with cold or hot semolina. Nutrition expert notes that the recipe of Algerian dumplings with semolina contains a low percentage of dietary fiber, and this leads to an increase in the desire to eat during the day and excessive appetite and thus; Eat surplus calories that lead to weight gain and obesity. Those suffering from iron reserves are advised to eat semolina to obtain iron, to avoid anemia due to iron deficiency, and to avoid healthy symptoms associated with low level in the body, such as feeling tired and exhausted. Algerian dumplings with semolina and diabetics as they work the way algerian dumplings work with semolina, avoid sugar syrup at the dining food class, and try not to dip it with honey, and add only a small amount. Make sure you consult a doctor before eating delicate and fried fatty desserts, and it is worth monitoring the level of sugar immediately after eating the recipe to avoid the risk of height in the blood. Algerian dumplings with semolina and heart patients have tried to prepare the Algerian dumplings with semolina in a healthy way, because you can avoid roasting and cooking it through a little oil, to avoid high calories and harmful saturated fats. Algerian dumplings with semolina and pregnant women are the Algerian dumplings with a high calorie and low value nutritional value. Make sure you avoid excessive consumption of this type of food to avoid surplus calories that cause weight gain. It should be noted that the following table shows the nutritional values ​​of the Algerian guests with semolina and eggs without calculating the amount of vegetable oil used at braai. The calories and nutritional values ​​of the Algerian axius in the semolina per share, calories, 509 calories, total fat, 16.4 grams, saturated fats 3.4 grams, cholesterol 82 milligrams of soda, 184 milligrams, total carbohydrates, 88 g diet, 3 grams, up to 8 microgram, 8.6 gram vitamin D 8 mg iron 3 mg of potassium 179 milligrams