Spring Cake - Web medicine

How to make sponge cakes for you the stairs of the sponge cake ingredients to prepare the sponge cake while the ingredients of the sponge: The ingredients of the dough 125 g butter at room temperature. 250 grams of normal flour. 125 grams of soft sugar. 1 egg. Cake mixture ingredients 250 g butter. 300 g soft sugar. Vanilla seeds. 3 eggs. 100 grams of lukewarm milk. 400 grams of ordinary flour. 2 teaspoon baking powder. To decorate 75 grams of apricot jam. 150 grams of apple sauce. Powder sugar for decoration. One orange shore. Steps to prepare the sponge cake after preparing the tart ingredients follow the following steps: Prepare the dough, rub the butter in the flour until the texture is similar to breadcrumbs, then add the sugar and stir. Add the egg and stir in the mixture to form a paste. Wrap the dough with packaging paper and place in the fridge to rest for an hour. Prepare the cake mixture, mix the butter with sugar, then add vanilla seeds. Add eggs one by one and stir well. Add milk, flour and baking powder and mix a little. Tart bake -preheated oven at 180 ° C Spread the dough in a tray and put the base with a fork. Cover it with apricot jam and grease with apple sauce. Pour the cake mixture over the apple sauce and flat with a spoon, then bake for 30 minutes. Allow the cake to cool in the mold before remove it, then decorate by spraying sugar powder and orange peel. Nutrition expert notice that you can use skimmed milk instead of full fat for a more healthy dish and contains less fat. It is not recommended to eat this dish that suffers from obesity or extra weight because it contains a number of calories and very high fats. Oatmeal flour can be used to confuse this dish to flow from gluten allergy. The sponge tail contains high calories because it contains eggs, sugar and flour. Sponge cake and diabetics are advised not to eat this dish because it contains a large amount of sugar. You can eat other types of low -sugar sweets. Reduce the used sugar and use vegetable oil instead of butter and skimmed milk, and can therefore be a lower sandwich and calories. Sponge cake and heart patients should be careful not to eat this dish by those suffering from high triglycerides or high cholesterol because it contains high levels of fats and cholesterol. Note the amount of sodium and try to reduce it. Replace the butter with vegetable oils. Use skimmed milk. Sponge cake and pregnant women for pregnant women are integrated and contain protein, carbohydrates and fats. The amount of sugar is very high, resulting in an increase in weight more than the normal rate. Note the eating class and consider it a source to give you energy between meals or during work. Calories