Fish, anchovies or anchovies, European, raw

Quantitative nutrients protein 20.35 g is the basic amino acids, tertophane 0.23 g richinen 0.89 g Jaolioocini 0.94 g Lucine 1.65 g Sinnam 1.87 g methyunin 0.6 g vinyl alanine 0.79 g basic amina essential 1.05 Gamino sidin 0.22 g vinyl alanine 0.79 Guruzin 0.69 Garinine Vinine 1.22 g Alanine 1.23 g Glycine 0.98 g Brollin 0.72 g Seren 0.83 g Hydroxy proline 0 g cuke culture Fat 4.84 g fatty acid, final saturated 1.28 g fatty acid, total saturated 1.18 g is 1.18 g of 1.18 g is 1,18 g. -vetic acid, unsaturated final 0 GREATE, ALL -TOTALS 0.64 g -vetic acid