Lamb, b in he infistume and fat, fried fat percentage up to 0.3 cm, raw

Quantitative nutrients protein 17.54 g is the basic amino acids, Terttophane 0.2 g thhyunin 0.75 g yolioocini 0.85 g lucine 1.36 g yen 1.55 g methyunin 0.45 g vinyl alanine 0.71 g basic amino acid 0.95 g amino sidin 0.21 g vinyl alanin 0.71 guru guru (1.04 g alanine 1.06 g glyceine 0.86 g Broline 0.74 g Serene 0.65 g Hydroxy Brolin 0 g amount of quantity fat 18.66 g fatty acid, final saturated 8.07 g fatty acid, total saturated 7.65 g fatty acids, all -saturated all of 1.48 g fatty,