Mel Foy - Web Medicine

How to make the dough cut the butter into small cubes. Set half a cup of butter aside, place the rest in the fridge cooler for about 15 minutes. Put a cup of water in the fridge to cool. Bring a large bowl and mix flour, sugar and salt together. Add half a cup of butter and mix with flour and sugar well. Add icy butter and spray cold water over the flour. Mix the ingredients well and place the dough on the butter paper. How to form the dough to know the stages of the dough formation follows the following: The first phase of the formation of the dough arranges the dough in the form of a rectangle. Place another sheet of butter paper over the dough. Use the brick to gently spread the dough to get a thin dough. Sprinkle a little flour on the surface of the dough to prevent you from sticking to the branch. Spread the dough in the form of a rectangle and then remove the butter paper. The second phase of the formation of the dough is the dough up to three. Keep the dough off the bottom, and it will become like the roll. Lightly press the dough to become a square, and press it a little. Wrap the dough box with a plastic cover and let it rest for at least an hour. How to make the milk mixture bring a medium volume and place it on the heat at medium temperature. Stir in the milk, half a cup of cream, sugar and vanilla to start cooking the mixture. Turn off the fire, cover the bowl with a plastic cover. Leave it aside for 5 minutes. How to make the egg mixture bring a bowl, whisk the yellow with sugar and corn starch well. Add a little warm milk mixture over the egg yolk mixture and whisk together. Pour the remaining amount of milk over the egg yolk and beat well. Put the mixture on the heat at a medium temperature with constant stir. Reduce the temperature until the mixture begins with condensation, and constantly keeps to form bubbles on the surface. Lift the pot on the heat and whisk the mixture until smooth. How to make the cream mixture add the butter to the egg mixture and milk. Beat well to mix the butter well, then move the mixture into a bowl or flat dish. Spread the cream in a flat dish, place in the fridge until it cools at least an hour. Bring a medium bowl, whisk the remaining amount of cream well to soft and soft. Add a third of the amount to the cream dish and spread well. Keep the remaining amount of cream in the fridge. Reduce the dough method. Put butter paper in 3 flat bowls. Spread the dough in a flat tray and let it rest for 10 minutes. Repeat as its size reduces and uses the fork, make holes in the dough. Cover the dough with chromatic paper and place in the fridge for 25 minutes. How to cook the dough, heat the oven to 220 ° C. Bring a bowl, whisk the egg with water. Grease the dough with the egg mixture, and then place a butter leaf with butter over the dough. Bake in the oven for 15-18 minutes, remove and gently pull the parchment paper. Reduce oven temperature to 200 ° C and bake in the oven for 5 minutes. Remove from oven and allow to cool completely. Use the knife to cut the edges of the dough to become homogeneous together. Cut the dough into 3 equal parts and place it on top of each other. How to make a chocolate mixture, bring a small bowl and be bothered by sugar and salt. Add wheat and milk syrup and mix well. Bring a small bowl, add 3 tablespoons of the cream mixture. Add cocoa, beat it well, then add the milk mixture and mix well. Place the chocolate mixture in a plastic bag and set aside. How to make the mile of the foy, place the top layer of dough on a tray or wire rack. Pour the decorating cream over it and spread it on the entire surface. Cut the tip of the chocolate mixture. Decorate the top surface of the dough with chocolate by making lines or any other shape as it pleases. Grease the other dough layers on a flat tray. Grease the cream evenly, arrange the layers on top of each other and then place the top layer. Place it in the fridge for 30 minutes and serve cold.