Mushroom, white, cooked, cooked, dried, without salt

Quantitative nutrients protein 2.17 g is basic amino acids, tertophane 0.02 g Thrhyunin 0.08 g SoliooCini 0.05 g Lucine 0.08 g yennin 0.08 g methyunin 0.02 g vinyl alanine 0.06 g basic amino acid 0.16 g amino acid 0.01 g is a es es es es es es es es es es eskidino-acidin -Mitie 0.02 g sistin 0.01 g is an essential amino -acid mythie -mitie -salt. Vinyl alanine 0.06 g turuzin 0.03 g arginine 0.06 g alanine 0.14 g glyceine 0.06 g Broline 0.05 g Serin 0.07 g Hydroxy Brolin 0 g canager amount of fat 0.47 g fatty acid saturated 0.01 g fatty acid, multiple saturated 0.18 g fatty acid, 0.18 g fatty acid, eventually saturated final 0 g fatty acid, total saturated 0.18 g fatty acid, eventually saturated final 0 g -vets acid