Oatmeal cakes, commercially prepared, especially for diet

Quantitative nutrients protein 4.8 g is the basic amino acids, tertophane 0.08 g Thrhyunin 0.14 g solioocini 0.17 g lucine 0.34 g yennin 0.18 g methyunin 0.09 g vinyl alanine 0.23 g basic amino -Akon 0.13 g Viniel Alanien 0.23 g Turuzin 0.16 Garinine 0.28 g Alanine 0.23 g Turuzin 0.16 GAM 0.2 g Glyceine 0.21 g Broline 0.38 g Puttime 0.25 g hydroxy proline 0 g amount of quantum fat 18 g fatty acid, final saturated 2.69 g fatty acid, total saturated 7.55 g oily acids, the total saturated multi -saturated