Comb meat, viscera and internal organs of different meat and derivatives, liver, raw

Quantitative nutrients Protein 19.93 g is the basic amino acids, tertophane 0.27 g Thrhyunin 0.87 g yolioocini 0.97 g lucine 1.9 g yen 1.63 g methyunin 0.56 g vinyl alanine 1.09 g basic amina essential 1.27 g amino sidin 0. October 0.83 g -fatty acid, ultiment 0.22 g fatty acid, all saturated nounts