Mozzarella cheese of low -fat milk is low moisture

Quantitative nutrients Protein 21.6 g is the basic amino acids, tertophane 0.3 g Thrhyunin 0.82 g YoliooCini 1.04 g Lucine 2.11 g yesen 2.19 g methyunin 0.6 g vinyl alanine 1.13 g basic amino acid. Vinyl alanine 1.13 g turuzin 1.25 g arginine 0.93 g alanine 0.66 g glyceine 0.41 g bolynin 2.22 g quiet 1.26 g hydroxi -proline 0 g cheate amount of fat 24.64 g fatty myth October, all -devoters 0.78 g fatty acid, ultimately saturated final 0G Total, total 0, meal, eventually saturated final 0g fatty acid,