Dick Turkey, all varieties, leather only, cooked, roasted

Quantitative Nutrients Protein 19.7 G, Basic Amino Acids, Terptophan 0.16 G Thrhyunin 0.7 g SoliooCini 0.63 G Lucine 1.16 g Yennin 1.18 g methyunin 0.39 g vinyl alanine 0.66 g basic amino acid 0.83 g amino acid 0.38 g is esential acids methionne 0.39 g cystin 0.33 g vinyl alanine 0.66 g terozin 0.45 g arginine 1.52 g alanine 1.6 g glyceine 3.14 g Broline 1.84 g Quiet 0.8 g Hydroxy Brollin 0 g Healing Cultures Fat 39,66 g fatty acid, final saturated 10.34 g acid October.