Molozoa, mussels, blue, raw

Quantitative nutrients, protein 11.9 g, essential amino acids, tertophane 0.13 g Thrhyunin 0.51 g yolioocini 0.52 g lucine 0.84 g yennin 0.89 g methyunin 0.27 g vinyl alanine 0.43 g basic amino -acid 0.52 g amino – -Ec acid mencein 0.27 g cyst g vinyl alanine 0.43 g turuzin 0.38 g arginine 0.87 g alanine 0.72 g glyceine 0.74 g broline 0.49 g serene 0.53 g Hydroxy Brolin 0 g canamuts fat 2.24 g fatty acid, saturated final 0.43 g fatty acid, total mono – Gatsatie acid, eventually saturated fats