McDonald's, a low -fat caramel sauce

Quantitative nutrients protein 1.89 g is the basic amino acids, terptophane 0 g Thrhyunin 0 g solioocini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amino fund faculty 0g Amino Sidin Glolin 0 G Cuping cultivates fatty acid, final saturated 1.77 g fatty acid, all -saturated one 0.77 g fatty acid, all saturated accent 0.14 g fatty acid, ultimate unsaturated 0.04 g fatty acid, total one -sided saturated 0.01 g fatty acid, multi -saturated total