Make these 7 types of raita in the summer

Food is an excellent option to get freshness and coolness in summer. You can easily make it in your home. 1. Bundi’s Raita This is the most popular raita. It is made by mixing soaked boondi, roasted cumin, black salt and green chilli. 2. Cucumber Raita is ideal for cold in the summer. Grate the cucumber and mix it in quark and add roasted cumin, black salt and green coriander. 3.. Cook or fry Calebas raita kalebas or grill it to crust. Add black salt, fried cumin and green chili and adjust rate. 4. Finely chop the onion raita -ui and mix it in the harvest. Add black salt, fried cumin and red chili powder. 5. Slind mint raita mint leaves and mix in the harvest. Add black salt, fried cumin and green chili and adjust rate. 6. Mix vegetables -raita, chop carrots, tomatoes, beets and mix in quark. Add black salt, fried cumin and green coriander. 7. Fruit Raita Cut fruits of your choice such as banana, apple, pomegranate into small pieces and mix in the harvest. Add a little honey or sugar to it. Click here Life & Style Click for more stories Click here

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